Between 2–5pm and 9pm–close, most pizza kitchens are staffed and ready — but orders aren't coming in. That's money walking out the door every single day.
Ghost Shift lets you run a Thai street-food brand, a late-night wings concept, and a dessert shop from the same kitchen — automatically rotating menus and rescheduling prep work around your existing operations.
We match you with concepts that use your existing ingredients and equipment — reducing waste and training time.
We're onboarding restaurants in small batches to ensure every operator gets hands-on support. Join the waitlist and a Ghost Shift specialist will reach out within 48 hours.